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This Week's Menu:
Pastrami Sandwhich
Slow smoked pastrami served on our favorite rye bread with a slice of swiss cheese. Served with Russian Dressing on the side along with chips and a pickle.
Slow Smoked Pulled Pork Sandwhich
Slowly smoked for 24 hours, shredded and served on a ___ bun. Served with red onion, slaw, chips, a pickle and your choice of BBQ sauce.
Chicken & Wild Rice Soup
Mmmmmmm! Served in a cup or a bowl.
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